New Years Eve

Ok, to catch everyone up, I did finally get a job. I work part time at Francescas, which is a fine dinning restaurant. It is a very small one, with lots of windows so you can watch the sunset. it is beautiful. I work 5-10ish 3 or 4 days a week. It works perfect with easing back into life and with school. I love the people I work with and It is a lot of fun.

For New Years Eve we did a themed party with a 5 course meal. To give you an idea it was $125 per person plus tax and gratuity. the menu inclueded a special breed of pork, goose, dessert.... Our theme was based of of the myan prediction the world will end in 2012.

I didn't have to work that night, but I did a few extra hours to help with decorations throughout the week and we went to see the sabrage.

pictures of the evening are at

yourlastsupperatfrancescas.blogspot.com

You can kinda see where I work and who I work with. We have a ton of fun and we are all very close. As Daniel found out meeting people the first time, we hug......... :)

The 3rd picture is our Private Dinning Room (PDR)

the first person pic is my manager Adam, the second is Jaime (server) and Danni (Hostess/cocktail waitress in the bar), and the third is Karl (server).

then we have left to right Danni, su-chef John, and Gabi, Danni's twin sister. Gabi, Hostesses, and buses.

then we have Phillip (he is french) he is , as far as i know the manager of Adam..... Fun guy.

then Adam, and then Adam and Danni.

then we have Adam and Steven Kruger. Mr. Kruger is our wine guy, official title is Somalia. (some-all- e-a).

then guests and you'll see us int here too!